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Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products

AIM: This study was accomplished to test raw milk and certain dairy products sold in local markets of Qena, Egypt, for the presence of Campylobacter coli and Campylobacter jejuni. MATERIALS AND METHODS: A total of 150 samples of raw milk, kareish cheese, and yoghurt (50 samples each) were subjected...

詳細記述

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書誌詳細
出版年:Vet World
主要な著者: El-Zamkan, Mona A., Hameed, Karima G. Abdel
フォーマット: Artigo
言語:Inglês
出版事項: Veterinary World 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5104726/
https://ncbi.nlm.nih.gov/pubmed/27847427
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2016.1147-1151
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