Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour

PURPOSE OF REVIEW: Community-based interventions aiming to improve cooking skills are a popular strategy to promote healthy eating. We reviewed current evidence on the effectiveness of these interventions on different confidence aspects and fruit and vegetable intake. RECENT FINDINGS: Evaluation of...

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Vydáno v:Curr Nutr Rep
Hlavní autoři: Garcia, Ada L., Reardon, Rebecca, McDonald, Matthew, Vargas-Garcia, Elisa J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer US 2016
Témata:
Public Health and Translational Medicine (MEJ Lean, Section Editor)
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5097072/
https://ncbi.nlm.nih.gov/pubmed/27882266
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13668-016-0185-3
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