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Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement
BACKGROUND: A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were screened for nutrient concentrations and grain protein content. Elemental and grain protein composition were studied by Inductively Coupled Plasma-Atomic Emission Spectrophotometer and LECO analyser,...
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| Опубликовано в: : | Springerplus |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer International Publishing
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5095102/ https://ncbi.nlm.nih.gov/pubmed/27867819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-3586-2 |
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