Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement

BACKGROUND: A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were screened for nutrient concentrations and grain protein content. Elemental and grain protein composition were studied by Inductively Coupled Plasma-Atomic Emission Spectrophotometer and LECO analyser,...

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Foilsithe in:Springerplus
Main Authors: Pandey, Anamika, Khan, Mohd Kamran, Hakki, Erdogan E., Thomas, George, Hamurcu, Mehmet, Gezgin, Sait, Gizlenci, Ozge, Akkaya, Mahinur S.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer International Publishing 2016
Ábhair:
Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5095102/
https://ncbi.nlm.nih.gov/pubmed/27867819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-3586-2
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