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Colorectal Carcinogenesis in the A/J Min/+ Mouse Model is Inhibited by Hemin, Independently of Dietary Fat Content and Fecal Lipid Peroxidation Rate

BACKGROUND: Intake of red meat is considered a risk factor for colorectal cancer (CRC) development, and heme, the prosthetic group of myoglobin, has been suggested as a potential cause. One of the proposed molecular mechanisms of heme-induced CRC is based on an increase in the rate of lipid peroxida...

詳細記述

保存先:
書誌詳細
出版年:BMC Cancer
主要な著者: Steppeler, Christina, Sødring, Marianne, Paulsen, Jan Erik
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5094071/
https://ncbi.nlm.nih.gov/pubmed/27806694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12885-016-2874-0
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