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Effects of Hemin and Nitrite on Intestinal Tumorigenesis in the A/J Min/+ Mouse Model

Red and processed meats are considered risk factors for colorectal cancer (CRC); however, the underlying mechanisms are still unclear. One cause for the potential link between CRC and meat is the heme iron in red meat. Two pathways by which heme and CRC promotion may be linked have been suggested: f...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Sødring, Marianne, Oostindjer, Marije, Egelandsdal, Bjørg, Paulsen, Jan Erik
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2015
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4383626/
https://ncbi.nlm.nih.gov/pubmed/25836260
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0122880
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