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Microbiological Safety of Kitchen Sponges Used in Food Establishments
Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was, therefore, to assess the microbiological safety of sponges as it has been used in selected food establishments of Jimma town. Accordingly, the microbiological safety of a...
Tallennettuna:
| Julkaisussa: | Int J Food Sci |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Hindawi Publishing Corporation
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5093261/ https://ncbi.nlm.nih.gov/pubmed/27840819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/1659784 |
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