تحميل...
Microbiological Safety of Kitchen Sponges Used in Food Establishments
Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was, therefore, to assess the microbiological safety of sponges as it has been used in selected food establishments of Jimma town. Accordingly, the microbiological safety of a...
محفوظ في:
| الحاوية / القاعدة: | Int J Food Sci |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Hindawi Publishing Corporation
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5093261/ https://ncbi.nlm.nih.gov/pubmed/27840819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/1659784 |
| الوسوم: |
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