Dietary Omega-3 Polyunsaturated Fatty Acids Prevent Vascular Dysfunction and Attenuate Cytochrome P4501A1 Expression by 2,3,7,8-Tetrachlorodibenzo-P-Dioxin

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) found in fish protect against cardiovascular morbidity and mortality; however, many individuals avoid fish consumption due to concerns about pollutants. We tested the hypothesis that n-3 PUFAs would prevent vascular dysfunction induced by 2,3,7,8-tetra...

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Publicado en:Toxicol Sci
Main Authors: Wiest, Elani F., Walsh-Wilcox, Mary T., Rothe, Michael, Schunck, Wolf-Hagen, Walker, Mary K.
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2016
Assuntos:
Dietary Omega-3 PUFAs and TCDD Vascular Dysfunction
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5091366/
https://ncbi.nlm.nih.gov/pubmed/27492226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/toxsci/kfw145
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