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Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
Dyes were first obtained from the extraction of plant sources in the Neolithic period to produce dyed clothes. At the beginning of the 19th century, synthetic dyes were produced to color clothes on a large scale. Other applications for synthetic dyes include the pharmaceutical and food industries, w...
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| Publicado no: | Int J Food Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5090090/ https://ncbi.nlm.nih.gov/pubmed/27833914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7548498 |
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