Dietary Intake of Trans Fatty Acids in Children Aged 4–5 in Spain: The INMA Cohort Study

Trans fatty acid (TFA) intake has been identified as a health hazard in adults, but data on preschool children are scarce. We analyzed the data from the Spanish INMA Project to determine the intake of total, industrial and natural TFA, their main sources and the associated socio-demographic and life...

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Vydáno v:Nutrients
Hlavní autoři: Scholz, Alexander, Gimenez-Monzo, Daniel, Navarrete-Muñoz, Eva Maria, Garcia-de-la-Hera, Manuela, Fernandez-Somoano, Ana, Tardon, Adonina, Santa Marina, Loreto, Irazabal, Amaia, Romaguera, Dora, Guxens, Mònica, Julvez, Jordi, Llop, Sabrina, Lopez-Espinosa, Maria-Jose, Vioque, Jesus
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2016
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5084013/
https://ncbi.nlm.nih.gov/pubmed/27735864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8100625
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