Dietary Intake of Trans Fatty Acids in Children Aged 4–5 in Spain: The INMA Cohort Study

Trans fatty acid (TFA) intake has been identified as a health hazard in adults, but data on preschool children are scarce. We analyzed the data from the Spanish INMA Project to determine the intake of total, industrial and natural TFA, their main sources and the associated socio-demographic and life...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Scholz, Alexander, Gimenez-Monzo, Daniel, Navarrete-Muñoz, Eva Maria, Garcia-de-la-Hera, Manuela, Fernandez-Somoano, Ana, Tardon, Adonina, Santa Marina, Loreto, Irazabal, Amaia, Romaguera, Dora, Guxens, Mònica, Julvez, Jordi, Llop, Sabrina, Lopez-Espinosa, Maria-Jose, Vioque, Jesus
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2016
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5084013/
https://ncbi.nlm.nih.gov/pubmed/27735864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8100625
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