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Evaluation Model of Plate Waste to Monitor Food Consumption in Two Different Catering Settings
An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals’ quality, remaining faithful to the principles of hygiene, nutritional and organoleptic quality and proper food handling. At the sam...
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| Publicado no: | Ital J Food Saf |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5083867/ https://ncbi.nlm.nih.gov/pubmed/27800337 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1669 |
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