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Thermodynamic Driving Force of Hydrogen on Rumen Microbial Metabolism: A Theoretical Investigation
Hydrogen is a key product of rumen fermentation and has been suggested to thermodynamically control the production of the various volatile fatty acids (VFA). Previous studies, however, have not accounted for the fact that only thermodynamic near-equilibrium conditions control the magnitude of reacti...
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| 發表在: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5081179/ https://ncbi.nlm.nih.gov/pubmed/27783615 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0161362 |
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