Thermodynamic Driving Force of Hydrogen on Rumen Microbial Metabolism: A Theoretical Investigation

Hydrogen is a key product of rumen fermentation and has been suggested to thermodynamically control the production of the various volatile fatty acids (VFA). Previous studies, however, have not accounted for the fact that only thermodynamic near-equilibrium conditions control the magnitude of reacti...

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Bibliographic Details
Published in:PLoS One
Main Authors: van Lingen, Henk J., Plugge, Caroline M., Fadel, James G., Kebreab, Ermias, Bannink, André, Dijkstra, Jan
Format: Artigo
Language:Inglês
Published: Public Library of Science 2016
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5081179/
https://ncbi.nlm.nih.gov/pubmed/27783615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0161362
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