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Mechanisms permitting nephrotic patients to achieve nitrogen equilibrium with a protein-restricted diet.

Clinical experience suggests nephrotic patients are at risk for malnutrition. To determine if nephrotic patients can adapt successfully to a protein-restricted diet, nephrotic (glomerular filtration rate, 52+/-15 ml/min; urinary protein [Uprot.], 7.2+/-2.2 grams/d) and control subjects completed a c...

詳細記述

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書誌詳細
主要な著者: Maroni, B J, Staffeld, C, Young, V R, Manatunga, A, Tom, K
フォーマット: Artigo
言語:Inglês
出版事項: 1997
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC508089/
https://ncbi.nlm.nih.gov/pubmed/9153292
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