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Sago supplementation for recovery from cycling in a warm-humid environment and its influence on subsequent cycling physiology and performance
This study determined whether sago porridge ingested immediately after exercise (Exercise 1) in warm-humid conditions (30 ± 1°C, 71 ± 4 % RH; 20 km·h(−1) frontal airflow) conferred more rapid recovery, as measured by repeat performance (Exercise 2), compared to a control condition. Eight well-traine...
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| Wydane w: | Temperature (Austin) |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Taylor & Francis
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5079217/ https://ncbi.nlm.nih.gov/pubmed/28349084 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23328940.2016.1179382 |
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