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Physiologic and performance effects of sago supplementation before and during cycling in a warm-humid environment
The present study determined whether 0.8g/kg bodyweight sago ingested before (Pre-Sago) or during (Dur-Sago) exercise under warm-humid conditions (30 ± 2°C, 78 ± 3 % RH; 20 km·h(−1) frontal airflow) conferred a performance and/or physiological benefit compared to a control (Control) condition. Eight...
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| Publicado no: | Temperature (Austin) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4964999/ https://ncbi.nlm.nih.gov/pubmed/27857961 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23328940.2016.1159772 |
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