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Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo) Seed Powder
In this study, ultrasound- and enzyme-assisted extractions of albumin (water-soluble protein group) from defatted pumpkin (Cucurbita pepo) seed powder were compared. Both advanced extraction techniques strongly increased the albumin yield in comparison with conventional extraction. The extraction ra...
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| Publicado en: | Food Technol Biotechnol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5079164/ https://ncbi.nlm.nih.gov/pubmed/27904383 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.53.04.15.4159 |
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