Citace podle APA

Tu, G. L., Bui, T. H. N., Tran, T. T. T., Ton, N. M. N., & Man Le, V. V. (2015). Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo)
Seed Powder. Food Technol Biotechnol.

Styl Chicago

Tu, Gia Loi, Thi Hoang Nga Bui, Thi Thu Tra Tran, Nu Minh Nguyet Ton, a Van Viet Man Le. "Comparison of Enzymatic and Ultrasonic Extraction of Albumin From Defatted Pumpkin (Cucurbita Pepo)
Seed Powder." Food Technol Biotechnol 2015.

Citace podle MLA

Tu, Gia Loi, et al. "Comparison of Enzymatic and Ultrasonic Extraction of Albumin From Defatted Pumpkin (Cucurbita Pepo)
Seed Powder." Food Technol Biotechnol 2015.

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