Monitoring the Freezing Point of Buffalo Milk

The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014. The analysis involved a total of 1886 buffalo milk samples and 1711 bovine milk samples. These were also tested for fat, p...

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Publicat a:Ital J Food Saf
Autors principals: Pesce, Antonella, Salzano, Caterina, De Felice, Anna, Garofalo, Francesca, Liguori, Salvatore, De Santo, Annunziata, Palermo, Pierpaolo, Guarino, Achille
Format: Artigo
Idioma:Inglês
Publicat: PAGEPress Publications, Pavia, Italy 2016
Matèries:
Short Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076741/
https://ncbi.nlm.nih.gov/pubmed/27800448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5691
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