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Risk Assessment Terminology: Risk Communication Part 2
The paper describes the terminology of risk communication in the view of food safety: different aspects of risk perception (perceived risk, media triggers, the psychometric paradigm, fright factors and cultural determinants of risk perception) are described. The risk profile elements are illustrated...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Ital J Food Saf |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
PAGEPress Publications, Pavia, Italy
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076736/ https://ncbi.nlm.nih.gov/pubmed/27800443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5649 |
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