Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham

The objective of this study was to investigate Clostridium botulinum growth and toxin production in the industrially manufactured Italian Parma ham. The study focuses on the Parma ham production phase identified as maximum risk to C. botulinum proliferation, i.e. the transition from cold phase (salt...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ital J Food Saf
Prif Awduron: Merialdi, Giuseppe, Ramini, Mattia, Parolari, Giovanni, Barbuti, Silvana, Frustoli, Maria Angela, Taddei, Roberta, Pongolini, Stefano, Ardigò, Paolo, Cozzolino, Paolo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: PAGEPress Publications, Pavia, Italy 2016
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076734/
https://ncbi.nlm.nih.gov/pubmed/27800441
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5564
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