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Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham
The objective of this study was to investigate Clostridium botulinum growth and toxin production in the industrially manufactured Italian Parma ham. The study focuses on the Parma ham production phase identified as maximum risk to C. botulinum proliferation, i.e. the transition from cold phase (salt...
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| Publicado no: | Ital J Food Saf |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076734/ https://ncbi.nlm.nih.gov/pubmed/27800441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5564 |
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