Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life

Ricotta salata cheese is a salted variety of ricotta traditionally made in Sardinia (Italy) from the whey remaining after the production of Pecorino Romano protected designation of origin or other sheep milk cheeses. Ricotta salata cheese is very critical for the possible growth of pathogenic and sp...

全面介紹

Na minha lista:
書目詳細資料
發表在:Ital J Food Saf
Main Authors: Casti, Daniele, Scarano, Christian, Pala, Carlo, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Mocci, Anna Maria, Tedde, Francesco, Nieddu, Gavino, Spanu, Carlo, De Santis, Enrico Pietro Luigi
格式: Artigo
語言:Inglês
出版: PAGEPress Publications, Pavia, Italy 2016
主題:
Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076733/
https://ncbi.nlm.nih.gov/pubmed/27800440
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5501
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍