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Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures
The aim of the study was to evaluate the hygienic status of sheep carcasses skinned with two different procedures, the pulling down and Y cut methods, with and without the use of compressed filtered air inflation. Five sheep carcasses per day for each of the four skinning methods considered were sam...
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| Publicado no: | Ital J Food Saf |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076730/ https://ncbi.nlm.nih.gov/pubmed/27800363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.4143 |
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