A carregar...
Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese
Essential oils (EOs) are aromatic oily liquids extracted from different parts of specific plants, well known especially for their aromatic and antibacterial properties. Nowadays, EOs are exploited in the food sector mainly for their aromatic properties. Thanks to their antimicrobial activity, howeve...
Na minha lista:
| Publicado no: | Ital J Food Saf |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076718/ https://ncbi.nlm.nih.gov/pubmed/27800351 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1696 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|