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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Essential oils (EOs) are aromatic oily liquids extracted from different parts of specific plants, well known especially for their aromatic and antibacterial properties. Nowadays, EOs are exploited in the food sector mainly for their aromatic properties. Thanks to their antimicrobial activity, howeve...
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| Główni autorzy: | , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
PAGEPress Publications
2014-08-01
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| Seria: | Italian Journal of Food Safety |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1696 |
| Etykiety: |
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