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Economic Issues on Food Safety

A globalised food trade, with a huge increase of the exchanged volume, extensive production and complex supply chains are contributing towards an increased number of microbiological food safety outbreaks. All of these factors are putting pressure on the stakeholders, either public or private, in ter...

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Pubblicato in:Ital J Food Saf
Autori principali: Adinolfi, Felice, Di Pasquale, Jorgelina, Capitanio, Fabian
Natura: Artigo
Lingua:Inglês
Pubblicazione: PAGEPress Publications, Pavia, Italy 2016
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076708/
https://ncbi.nlm.nih.gov/pubmed/27800432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5580
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