Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment

In seven EC swine abattoirs Salmonella prevalence (ISO 6579/2002) and serotypes of 25 piglets, 61 finishing pigs (lymph nodes, colon content, carcass and liver surface) and slaughterhouse environments (scalding water, surfaces in contact with meat and not in contact with meat) were investigated. Mor...

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Publicat a:Ital J Food Saf
Autors principals: Piras, Francesca, Fois, Federica, Mazza, Roberta, Putzolu, Miriam, Delogu, Maria Luisa, Lochi, Pier Giorgio, Pani, Sergio Pino, Mazzette, Rina
Format: Artigo
Idioma:Inglês
Publicat: PAGEPress Publications, Pavia, Italy 2014
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076698/
https://ncbi.nlm.nih.gov/pubmed/27800371
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.4581
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