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Distribution of Pseudomonas Species in a Dairy Plant Affected by Occasional Blue Discoloration
During 2010 many cases of discoloration in mozzarella, popularly termed as blue mozzarella, have been reported to the attention of public opinion. Causes of the alteration were bacteria belonging to the genus Pseudomonas. The strong media impact of such cases has created confusion, not only among co...
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| Yayımlandı: | Ital J Food Saf |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
PAGEPress Publications, Pavia, Italy
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076691/ https://ncbi.nlm.nih.gov/pubmed/27800364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1722 |
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