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Distribution of Pseudomonas Species in a Dairy Plant Affected by Occasional Blue Discoloration

During 2010 many cases of discoloration in mozzarella, popularly termed as blue mozzarella, have been reported to the attention of public opinion. Causes of the alteration were bacteria belonging to the genus Pseudomonas. The strong media impact of such cases has created confusion, not only among co...

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Detalhes bibliográficos
Publicado no:Ital J Food Saf
Main Authors: Chiesa, Francesco, Lomonaco, Sara, Nucera, Daniele, Garoglio, Davide, Dalmasso, Alessandra, Civera, Tiziana
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications, Pavia, Italy 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076691/
https://ncbi.nlm.nih.gov/pubmed/27800364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1722
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