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Shelf Life of Anchovy Products (Engraulis Encrasicolus): Evaluation of Sensory, Microbiological and Chemical Properties

Fishery products have always been an important food in Italy. In the past, increased consumption was mainly due to the good quality of the products, easiness of use and their beneficial effects on health. Recently, owing to the national financial crisis, there has been a decline in the consumption o...

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Bibliografiska uppgifter
I publikationen:Ital J Food Saf
Huvudupphovsmän: Ariano, Andrea, Scarano, Luigi, Mormile, Amalia, Barile, Maria, Palma, Giuseppe, Murru, Nicoletta
Materialtyp: Artigo
Språk:Inglês
Publicerad: PAGEPress Publications, Pavia, Italy 2014
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076665/
https://ncbi.nlm.nih.gov/pubmed/27800315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1678
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