Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria)

Vegetables are an important source of nutrients, but they can host a large microbial population, particularly bacteria. Foodborne pathogens can contaminate raw vegetables at any stage of their production process with a potential for human infection. Appropriate washing can mitigate the risk of foodb...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Pezzuto, Alessandra, Belluco, Simone, Losasso, Carmen, Patuzzi, Ilaria, Bordin, Paola, Piovesana, Alessia, Comin, Damiano, Mioni, Renzo, Ricci, Antonia
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2016
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5071777/
https://ncbi.nlm.nih.gov/pubmed/27812356
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01663
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