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Increasing dietary oat fibre decreases the permeability of intestinal mucus
This study investigates the influence of the dietary fibre β-glucan on nutrient composition and mucus permeability. Pigs were fed a standard diet or a diet containing twice the β-glucan content for 3 days (n = 5 per group), followed by the collection of small intestinal mucus and tissue samples. Sam...
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| Veröffentlicht in: | J Funct Foods |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5070621/ https://ncbi.nlm.nih.gov/pubmed/27790292 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jff.2016.08.018 |
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