Dissolved organic carbon modulates mercury concentrations in insect subsidies from streams to terrestrial consumers

Mercury (Hg) concentrations in aquatic environments have increased globally, exposing consumers of aquatic organisms to high Hg levels. For both aquatic and terrestrial consumers, exposure to Hg depends on their food sources as well as environmental factors influencing Hg bioavailability. The majori...

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Publicado en:Ecol Appl
Main Authors: Chaves-Ulloa, Ramsa, Taylor, Brad W., Broadley, Hannah J., Cottingham, Kathryn L., Baer, Nicholas A., Weathers, Kathleen C., Ewing, Holly A., Chen, Celia Y.
Formato: Artigo
Idioma:Inglês
Publicado: 2016
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5070544/
https://ncbi.nlm.nih.gov/pubmed/27755696
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1890/15-0025.1
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