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Dissolved organic carbon modulates mercury concentrations in insect subsidies from streams to terrestrial consumers
Mercury (Hg) concentrations in aquatic environments have increased globally, exposing consumers of aquatic organisms to high Hg levels. For both aquatic and terrestrial consumers, exposure to Hg depends on their food sources as well as environmental factors influencing Hg bioavailability. The majori...
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| Udgivet i: | Ecol Appl |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5070544/ https://ncbi.nlm.nih.gov/pubmed/27755696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1890/15-0025.1 |
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