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Consumer acceptance test and some related properties of selected KDML 105 rice mutants
Comparative analysis of the Kao Dawk Mali 105 (KDML 105) premium rice variety, and its six mutants, obtained after low energy ion bombardment, was carried out for sensory and other consumer acceptance related important properties. Consumer acceptance test (n = 200), colour parameters (L*, a*, b*), g...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5069259/ https://ncbi.nlm.nih.gov/pubmed/27777461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2334-5 |
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