Ultrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitata

In this work, the antioxidant and antimicrobial activities of Brassica oleracea var. capitata extracts obtained through ultrasound-assisted extraction are evaluated. The extracts obtained using the best extraction conditions were subjected to different hydrolysis conditions before their use in the b...

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Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: Dal Prá, Valéria, Dolwitsch, Carolina Bolssoni, Lima, Fernanda Oliveira, Amaro de Carvalho, Camilo, Viana, Carine, do Nascimento, Paulo Cícero, Barcellos da Rosa, Marcelo
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2015
Assuntos:
Scientific Note
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5068427/
https://ncbi.nlm.nih.gov/pubmed/27904339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.53.01.15.3533
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