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Effect of Leaf Surface Chemical Properties on Efficacy of Sanitizer for Rotavirus Inactivation
The use of sanitizers is essential for produce safety. However, little is known about how sanitizer efficacy varies with respect to the chemical surface properties of produce. To answer this question, the disinfection efficacies of an oxidant-based sanitizer and a new surfactant-based sanitizer for...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5068170/ https://ncbi.nlm.nih.gov/pubmed/27520815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01778-16 |
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