Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells

Intracellular pH (pH(i)) critically affects bacterial cell physiology. Hence, a variety of food preservation strategies are aimed at perturbing pH(i) homeostasis. Unfortunately, accurate pH(i) quantification with existing methods is suboptimal, since measurements are averages across populations of c...

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Veröffentlicht in:Appl Environ Microbiol
Hauptverfasser: Pandey, Rachna, Vischer, Norbert O. E., Smelt, Jan P. P. M., van Beilen, Johan W. A., Ter Beek, Alexander, De Vos, Winnok H., Brul, Stanley, Manders, Erik M. M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2016
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5066363/
https://ncbi.nlm.nih.gov/pubmed/27565617
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02063-16
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