Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells

Intracellular pH (pH(i)) critically affects bacterial cell physiology. Hence, a variety of food preservation strategies are aimed at perturbing pH(i) homeostasis. Unfortunately, accurate pH(i) quantification with existing methods is suboptimal, since measurements are averages across populations of c...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Main Authors: Pandey, Rachna, Vischer, Norbert O. E., Smelt, Jan P. P. M., van Beilen, Johan W. A., Ter Beek, Alexander, De Vos, Winnok H., Brul, Stanley, Manders, Erik M. M.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2016
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5066363/
https://ncbi.nlm.nih.gov/pubmed/27565617
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02063-16
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares