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Identification of candidate genes associated with porcine meat color traits by genome-wide transcriptome analysis
Meat color is considered to be the most important indicator of meat quality, however, the molecular mechanisms underlying traits related to meat color remain mostly unknown. In this study, to elucidate the molecular basis of meat color, we constructed six cDNA libraries from biceps femoris (Bf) and...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5066258/ https://ncbi.nlm.nih.gov/pubmed/27748458 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep35224 |
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