Li, B., Dong, C., Li, P., Ren, Z., Wang, H., Yu, F., . . . Liu, H. (2016). Identification of candidate genes associated with porcine meat color traits by genome-wide transcriptome analysis. Sci Rep.
Chicago Style citaatLi, Bojiang, et al. "Identification of Candidate Genes Associated With Porcine Meat Color Traits By Genome-wide Transcriptome Analysis." Sci Rep 2016.
MLA citatieLi, Bojiang, et al. "Identification of Candidate Genes Associated With Porcine Meat Color Traits By Genome-wide Transcriptome Analysis." Sci Rep 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.