Delayed docosahexaenoic acid treatment combined with dietary supplementation of omega-3 fatty acids promotes long-term neurovascular restoration after ischemic stroke

Prophylactic dietary intake of omega-3 polyunsaturated fatty acids (n-3 PUFAs) has been shown to remarkably ameliorate ischemic brain injury. However, the therapeutic efficacy of n-3 PUFA administration post stroke, especially its impact on neurovascular remodeling and long-term neurological recover...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Transl Stroke Res
Autors principals: Pu, Hongjian, Jiang, Xiaoyan, Hu, Xiaoming, Xia, Jinchao, Hong, Dandan, Zhang, Wenting, Gao, Yanqin, Chen, Jun, Shi, Yejie
Format: Artigo
Idioma:Inglês
Publicat: 2016
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5065772/
https://ncbi.nlm.nih.gov/pubmed/27566736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12975-016-0498-y
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars