Delayed docosahexaenoic acid treatment combined with dietary supplementation of omega-3 fatty acids promotes long-term neurovascular restoration after ischemic stroke

Prophylactic dietary intake of omega-3 polyunsaturated fatty acids (n-3 PUFAs) has been shown to remarkably ameliorate ischemic brain injury. However, the therapeutic efficacy of n-3 PUFA administration post stroke, especially its impact on neurovascular remodeling and long-term neurological recover...

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Vydáno v:Transl Stroke Res
Hlavní autoři: Pu, Hongjian, Jiang, Xiaoyan, Hu, Xiaoming, Xia, Jinchao, Hong, Dandan, Zhang, Wenting, Gao, Yanqin, Chen, Jun, Shi, Yejie
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5065772/
https://ncbi.nlm.nih.gov/pubmed/27566736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12975-016-0498-y
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