Planting seeds for the future of food

The health and wellbeing of future generations will depend on humankind's ability to deliver sufficient nutritious food to a world population in excess of 9 billion. Feeding this many people by 2050 will require science‐based solutions that address sustainable agricultural productivity and enab...

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Detalhes bibliográficos
Publicado no:J Sci Food Agric
Main Authors: Green, Hilary, Broun, Pierre, Cakmak, Ismail, Condon, Liam, Fedoroff, Nina, Gonzalez‐Valero, Juan, Graham, Ian, Lewis, Josette, Moloney, Maurice, Oniang'o, Ruth K, Sanginga, Nteranya, Shewry, Peter, Roulin, Anne
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2016
Assuntos:
Perspective
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5064658/
https://ncbi.nlm.nih.gov/pubmed/26619956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.7554
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