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Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol

Consumption of foods containing chicken liver has been associated with Campylobacter enteritis. Campylobacters can contaminate the surface of livers post-mortem but can also arise through systemic infection of colonising bacteria in live birds. The use of bacteriophage to reduce levels of Campylobac...

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Pubblicato in:Int J Food Microbiol
Autori principali: Firlieyanti, Antung S., Connerton, Phillippa L., Connerton, Ian F.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier Science Publishers 2016
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5064024/
https://ncbi.nlm.nih.gov/pubmed/27565524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2016.08.026
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