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Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects
Recent trial results suggest that the consumption of a low glycemic index (GI) diet is beneficial in the prevention of high blood glucose levels. Identifying active hypoglycemic substances in ordinary foods could be a significant benefit to the management of blood glucose. It has been hypothesized t...
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| Foilsithe in: | Prev Nutr Food Sci |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
The Korean Society of Food Science and Nutrition
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5063200/ https://ncbi.nlm.nih.gov/pubmed/27752491 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.3.165 |
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