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Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects

Recent trial results suggest that the consumption of a low glycemic index (GI) diet is beneficial in the prevention of high blood glucose levels. Identifying active hypoglycemic substances in ordinary foods could be a significant benefit to the management of blood glucose. It has been hypothesized t...

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Bibliografski detalji
Izdano u:Prev Nutr Food Sci
Glavni autori: Suk, Wanhee, Kim, JiEun, Kim, Do-Yeon, Lim, Hyunjung, Choue, Ryowon
Format: Artigo
Jezik:Inglês
Izdano: The Korean Society of Food Science and Nutrition 2016
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5063200/
https://ncbi.nlm.nih.gov/pubmed/27752491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.3.165
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