Elucidation of the biosynthesis of carnosic acid and its reconstitution in yeast

Rosemary extracts containing the phenolic diterpenes carnosic acid and its derivative carnosol are approved food additives used in an increasingly wide range of products to enhance shelf-life, thanks to their high anti-oxidant activity. We describe here the elucidation of the complete biosynthetic p...

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發表在:Nat Commun
Main Authors: Scheler, Ulschan, Brandt, Wolfgang, Porzel, Andrea, Rothe, Kathleen, Manzano, David, Božić, Dragana, Papaefthimiou, Dimitra, Balcke, Gerd Ulrich, Henning, Anja, Lohse, Swanhild, Marillonnet, Sylvestre, Kanellis, Angelos K., Ferrer, Albert, Tissier, Alain
格式: Artigo
語言:Inglês
出版: Nature Publishing Group 2016
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5059481/
https://ncbi.nlm.nih.gov/pubmed/27703160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms12942
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